Homemade Pizza Class | Jun 4

Hands-on, Interactive Cooking Class Via Zoom

Location:

ZOOM

Cost:

$55.00-$155.00 per ticket

Duration:

2h

About this experience

Join us for a special virtual version of chef Bruno di Sarno's ever-popular pizza class, chosen by Toronto Life as one of the city’s best cooking experiences!

Pizza is in Bruno's blood - he grew up in Naples, the birthplace of pizza, and today he works as a chef, pizza-maker and culinary instructor here in Toronto.

Bruno will teach you everything you need to know about how to make amazing pizza in the comfort of your own home - and you don’t need a fancy pizza oven or expensive equipment to do it!


WHAT YOU'LL LEARN

• How to select and work with the best raw materials
• The proper way to knead, ferment and bake the dough
• Classic Italian combinations like Margherita, Diavolo & Funghi

HOW IT WORKS

Tickets are per household (not per person)
• You can buy your own ingredients, or order ingredients (for either 2 People or 4 People)
• You can have your kit delivered or pick it up at Cucinato the day of the class


OPTIONAL ADD-ONS

• Ingredients for 2 or 4 People (when you select your package on this page)
• Wine, charcuterie, focaccia, pizza and more from the Cucinato Mercato


 

FINE PRINT

• We will do our best to accommodate dietary needs – please contact us before booking
• No refunds after purchase.
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but you must notify Cucinato in advance!)

 

Your Host

Host image

ABOUT CHEF BRUNO DI SARNO

Bruno’s culinary journey began in his mother’s kitchen in Naples. From an early age he admired her daily cooking for family and friends, always with joy and skill, and to this day she remains his inspiration.

By the age of 14 Bruno was working in kitchens and studying at one of Italy’s oldest culinary schools, Ippolito Cavalcanti. In 1999 his career led him to London, England, where he worked in a number of Michelin Star restaurants before immigrating to Australia, where he worked as a chef and master pizza maker, and where he met his wife, Elizabeth.

By 2009 they moved back to Elizabeth’s home in Canada, where Bruno has worked as a chef, pizza maker, culinary consultant and instructor. Today they have a beautiful home in Burlington, with thee kids, two cats and a dog.