SOLD OUT - Classic Pasta Sauces - In-Person Class | Sep 15

Hands-on, Interactive Cooking Class

Cost:

$105.00 per person

Duration:

2h 30min

About this experience

PLEASE NOTE: REDUCED CLASS SIZE AND OTHER MEASURES IN PLACE TO ENSURE SAFETY. SEE BELOW OR READ OUR SAFETY STATEMENT FOR MORE DETAILS. 

 

Here’s your chance to perfect your technique at making some Italy’s most famous pasta sauces, while spending a fun and relaxing evening with everybody’s favourite host, chef Massimo Bruno!

In this hands-on, interactive class, Massimo will guide the class through the process of making these classic dishes:

 

Alla carbonara - the classic Roman dish, made egg yolk, guanciale and aged cheese

Alla puttanesca - a staple neapolitan dish made with tomato, olives, capers, anchovy and peperoncino

Ragù alla bolognese - often imitated, but rarely according to the original recipe; Massimo will show you how it’s done in Emilia Romagna

Rapini - pasta con rapini is the most common dish from Puglia, Massimo’s home region. He will share the secrets to making such a simple dish taste so good!

 

Massimo will make some focaccia to snack on during the meal and we’ll sit down for a meal at the end of the class. You’ll also take home a few jars of sauce to enjoy at home.

WINE / CORKAGE – a selection of Italian wine will be available for purchase. If you would like to bring your own wine there is $15 corkage fee. 

 

WHAT YOU'LL LEARN

  • Three delicious classic Italian dishes
  • What types of pasta pair best with these sauces
  • How (and where) to choose the best ingredients
  • Hacks and substitutions to suit your palate and budgeti

 

Massimo will make some focaccia to snack on during the meal and we’ll sit down for a meal at the end of the class. You’ll also take home a few jars of sauce to enjoy at home.

WINE / CORKAGE – a selection of Italian wine will be available for purchase. If you would like to bring your own wine there is $15 corkage fee.

 

HOW IT WORKS / SAFETY 

  • Classes limited to 8 people, and guests will be spread out, to ensure safe social distancing 
  • Food will not be shared: guests will handle and cook their own food only
  • Masks to be worn except when eating 
  • Hand washing and sanitation protocols will be strictly followed 
  • If you have any COVID symptoms please stay home - we will issue a refund 


    FINE PRINT

    • We will do our best to accommodate dietary needs – please contact us before booking
    • No refunds after purchase.
    • Exchanges (one per ticket) permitted up to 5 days prior to the event.
    • Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but you must notify Cucinato in advance!)

    Your Host

    Host image

    Massimo is a partner here at Cucinato and the executive chef of our weekly Mercato. He’s been hosting regionally themed supper clubs, special events and cooking classes at his own kitchen studio since 2005. He also hosts culinary tours to Southern Italy several times a year.

    Massimo’s approach to Italian cooking is pretty much his outlook on life in general: keep it simple and authentic, never stop innovating, and always have fun!