Homemade Pasta Class: Spring Edition | Wed Apr 19

About this experience

Join us for the spring edition of our fun, informative, hands-on Homemade Pasta Class! 
Tonight chef Bruno di Sarno will show you how to make two delicious varieties of homemade semolina pasta that are perfect for seasonal pasta dishes. 

Bruno will teach you everything you need to know for making this simple, versatile type of pasta: how to make the dough, roll it out, and form it into popular shapes like cavatelli and strozzapreti.  We'll also learn how to make two simple, delicious sauces that use local, seasonal veggies and pair perfectly with these pasta varieties!

Once we're done, you'll sit down to enjoy the meal we've prepared, and a few others we've prepared for you, all served by the Cucinato team. 

MENU 

Welcome snack on arrival: homemade focaccia 
 
Strozzpreti agli asparagi – Hand-rolled rustic pasta with sauteed asparagus and (optional) pancetta 

Cavatelli con pesto di cavolo nero – Shell-shaped pasta with Tuscan kale pesto and semi-dried cherry tomato 

Insalata stagionale – Seasonal salad 

Torta di ricotta – Lemon ricotta cake (gluten free)

BEVERAGES 

A selection of wines, beers and soft drinks will be available for purchase at the event. 

We also offer corkage, the fee is $15 per bottle.

DIETARY RESTRICTIONS 

In most cases we can accommodate dietary restrictions, but please contact us before booking to confirm. 

TERMS & CONDITIONS 

• No refunds after purchase
• Exchanges (one per ticket) permitted up to 5 days prior to the event.
• Tickets to Cucinato events are transferable - you can give them to someone else if you can’t attend (but please notify Cucinato in advance!)