CUCINATO is a group of food experts and creative professionals who work together on an ongoing basis.
If you’d like to connect with us please visit our contact page.
Mark Cirillo – Founder, Editor, Marketing Consultant
Freelance writer, marketer and online content producer with more than a decade’s industry experience.
Massimo Bruno – Contributor & Food Consultant
Chef, instructor, tour guide, and founder of the Massimo Bruno Italian Kitchen Studio.
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Chris Monette – Filmmaker & Photographer
Freelance documentary filmmaker and photographer with 20 years’ experience.
Gaia Massai – Contributor & Food Consultant
Wine and olive oil producer, PhD, lecturer. Founder of Gaia’s Plate.
Luciano Schipano – Contributor & Food Consultant
Chef, caterer, industry consultant. Founder of Schipano Fine Foods.
Christopher Sisca – Illustrator
Anthropologist (MSc, Oxford), freelance writer, visual artist (BFA, York).