Friday, 5 October 2018, 6:30 PM – 10:00 PM | $75 + Taxes
La vendemmia — harvest time in Tuscany. With the leaves changing colours on the vine all over the region, it’s the prettiest time of the year!
Tonight’s dinner features a selection of typical fall dishes from Gaia’s region of Tuscany — from little known traditional dishes like spiedini all fiorentina to well known classics like schiacciata con l’uva.
Heading the kitchen tonight will our favourite Venetian chef, Stefano Agostini (owner of Pane e Vino (Mississauga) & Pescheria Agostini (Vicenza).
Ficchi, salame, pecorino
Crostoni con cavolo nero
Bruschetta con salsiccia e stracchino
Bruschetta al pomodoro
Zuppa farro e legumi (hearty ferro-based minestra with seasonal vegetables)
Secondo e contorni
Spiedini alla fiorentina (traditional roasted meat, vegetable, bread and herb skewers)
Roasted potatoes & fennel
Schiacciata con l’uva (Florentine cake made with fresh grapes)
NOTE ABOUT WINE
A selection of Italian wines will be available for purchase at the event. If you would like to bring your own wine there is $15 corkage fee.