Truffle Cooking Class with Wanda Srdoc

Thursday, 6 December 2018, 6:30–10:00 PM | $110 + Taxes

With white truffles now in seasons, it’s the perfect time to join us for a very special introduction to cooking and entertaining with truffles, hosted by Toronto’s First Lady of Truffles herself: Wanda Srdoc! Wanda is a fifth generation truffle producer & importer whose family are from Istia, a mountainous peninsula region where northern Italy, Croatia and Slovenia meet.

During this laid back, interactive event you’ll learn how to properly handle, store and work with truffles. We’ll also demonstrate some fool-proof dishes you can make at home to impress your guests. From appetizers to mains and even desserts, cooking with truffles is simpler and less expensive than you might think!

The menu for the evening will include:

Wanda’s popcorn di tartufo (truffle popcorn) & complementary Capo Capo Spritz when guests arrive

Tagliere di tartufo — mixed antipasto tray featuring meats, cheeses and preserves, featuring truffle-fused honey and truffle pâté

Bruschetta al tartufo nero — black truffle bruschetta 

Gnocchi al tartufo bianco – housemade gnocchi with white truffles

Vanilla gelato with truffle salt, truffle oil and truffle-infused chocolate

A selection of Wanda’s fresh truffles and truffle products will be available for purchase at the event.

SELECT WINES will also be available for purchase by the glass or bottle. You can also bring your own wine  for a $15 / bottle corkage fee.


Wanda shaving truffles at Cucinato Studio

2 thoughts on “Truffle Cooking Class with Wanda Srdoc

    • Hi Laura, yes we will. Likely in February we’ll do a winter truffle event. Best way to keep informed of upcoming events is to sign up for our monthly newsletter. Thank you!

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