Toronto’s premier Italian restaurant festival is back, and we’re pleased to be participating once again this year!
On select dates between April 4-14, 2019, we will be featuring a specially priced fixed-price menu of dishes from the southern region of Puglia. And we’re delighted to welcome Andrea Ceglie, visiting from Puglia’s capital city of Bari, as our guest head chef for the festival!
See below for exact dates, menu and links to Open Table to make reservation. To learn more about the festival, visit the Giro Toronto website.
Dates for Giro festival at Cucinato are: Apr 5, 6, 11, 12 & 13.
PUGLIESE MENU: GIRO D’ITALIA ($52 PER PERSON)
Fave e cicoria (fava bean purée with chicory)
Involtini di melanzane (eggplant rolls)
Stracciatella di burrata con pomodorini
Orecchiette con le cime di rapa (traditional pasta with rapini)
Spaghetti con pomodori al forno (pasta with oven roasted tomatoes)
Branzino alle erbe in crosta di sale – Sea salt crusted branzino
Braciole di vitello – Veal cutlet rolls with pecorino cheese, hot pepper, garlic and parsley
Sporcamuss – Traditional custard-filled puff pastry
Torta di ricotta – Flourless ricotta cake
To reserve seats, call 647-343-3199 or visit Open Table online booking