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March 2020

POSTPONED – Cena Ragusana: Sicilian Dinner With Chef Adriano Cappuzzello

March 27 @ 6:30 pm - 10:00 pm

Our first collaboration with Chef Cappuzzello, who was born and raised in Sicily & trained in restaurants across Europe before recently moving to Toronto.

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POSTPONED – Baking Class: Tiramisù and Panna Cotta

March 28 @ 2:00 pm - 5:00 pm

Learn to make two of Italy's favourite desserts in one great class! These dishes are so popular because they're simple, delicious and extremely versatile!

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POSTPONED – Homemade Pizza Class – SOLD OUT

March 31 @ 6:30 pm - 9:30 pm

Chosen by Toronto Life as one of the city's top cooking classes! Join us for a fun, interactive evening with master pizza chef Bruno Di Sarno!

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April 2020

POSTPONED – [MISSISSAUGA] Homemade Pasta Class: Tagliatelle

April 2 @ 6:30 pm - 9:30 pm
Pane e Vino Ristorante, 151 Brunel Rd
Mississauga, Ontario L4Z 2H6 Canada

Join chef Cosimo Ieraci for this hands-on class where we’ll make egg-and-flour tagliatelle pasta & two great sauces from scratch!

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POSTPONED – Baking Class: Italian Easter Desserts

April 4 @ 2:00 pm - 5:00 pm

Join Anna Sottile for a fun, informative, hands-on baking class, where we’ll make some of Italy’s best-loved Easter sweets! 

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