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Homemade Lasagna Cooking Class!

March 1 @ 2:00 pm - 5:00 pm

$105

Spend a fun Sunday afternoon making the ultimate Italian comfort food, lasagne!

During this hand-on class you’ll make two types of lasagne – one with meat, one without – and when you’re done you can take them both home to enjoy a delicious Sunday dinner with family and friends!

WHAT YOU’LL MAKE 

Lasagne alla bolognese – The original meat lasagne from Emilia Romagna, made with egg and spinach pasta, creamy béchamel and slow cooked meat ragu.

Lasagne ai fungi (mushrooms) – Simple, hearty and flavourful, the perfect lasagne bianche this time of year!

WHAT YOU’LL LEARN 

  • How to make bechemel and ragu sauce from scratch
  • How to make home pasta (with or without spinach)
  • Helpful tips for shortcuts, ingredient variations and more

SNACKS AND WINE 

  • A light snack will be served during the class
  • Complimentary espresso will also be served
  • Wine will be available for sale by the glass. Or you can bring your own – $15 corkage fee applies

 

GET TICKETS

 

FINE PRINT

  • We will do our best to accommodate dietary needs – please contact us before booking
  • No refunds after purchase. Exchanges permitted (one per ticket) up to 5 days prior to the event.
  • Tickets are transferable

 

 

Details

Date:
March 1
Time:
2:00 pm - 5:00 pm
Cost:
$105
Event Category: