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Baking Class: Taralli, Grissini & Wine Cookies

September 29, 2019 @ 2:00 pm - 5:00 pm


Everyone’s favourite baker Anna Sottile (Italy at Home) is back with the next edition of her series of classic recipe classes, this time featuring some of Italy’s most beloved savoury treats! As always it will be a fun, casual, hands-on affair and students will take home a box of goodies to enjoy at home!

Recipes we’ll make during the class

Grissini – is there anyone who doesn’t love these crisp, rustic, salt-kissed bread sticks? Originating in the northern city of Torino, today this traditional pane croccante is enjoyed all over Italy and across the globe!

Taralli – the Southern Italian answer to grissini are these beloved, versatile, ring-shaped confections that come in many variations (olive oil, fennel, hot pepper, even sweet versions) – tonight we’ll show you the basic recipe you can flavour any way you like at home.

Biscotti di vino – a classic (and delicious) cucina povera recipe, these simple, semi-sweet cookies were a great way to use up leftover ingredients like wine and flour

Snacks & Wine 
  • Light, buffet style snacks are served during classes
  • Wine will be available for sale by the glass. Or you can bring your own – $15 corkage fee applies




Grissini Italian bread sticks


Taralli Italian savoury treats


Ciambelline al vino Italian wine cookies

Ciambelline al vino


About the instructor

Anna Sottile is the owner / founder of Italy at Home, a gourmet Italian shop specializing in home-made, traditional confections (“Nonna cookies”) and artisanal Italian products: olive oils, preserves, pastas, chocolates, panettone and much more. Italy at Home specializes in beautifully crafted arrangements so it’s a great place to shop throughout the year for all your gifting needs!

Fine Print:

  • We will do our best to accommodate dietary needs – please contact us before booking
  • No refunds after purchase. Exchanges permitted up to 3 days prior to the event.
  • Tickets to Cucinato events are transferable.


September 29, 2019
2:00 pm - 5:00 pm
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