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Baking Class: Carnevale Desserts!
February 23 @ 2:00 pm - 5:00 pm$95
Carnevale is one of the best loved – and decadent! – winter festivals in Italy!
All over the peninsula there are celebrations this time of year, as people brace for the looming austerity of the Lent season with lavish feasts filled with hearty meat dishes and sumptuous sweets.
In this hands-on class, hosted by the talented Anna Sottile, you’ll learn to make some of the most popular Carnevale sweets, and take a batch with you to enjoy at home with friends and family!
Recipes We’ll Make
Chiacchiere – probably the most famous dolce di carnevale is this crisp, airy convection known by different names in various regions of Italy (frappe, bugie, cenci, crostoli). Today we’ll make the traditional fried version, highly dusted with icing sugar.
Migliaccio – A delicate cake of Neapolitan origin, made with fresh ricotta, semolina, vanilla and lemon zest
Ravioli Dolci con ricotta – simple but delicious, these baked sweet ravioli are stuffed with a light ricotta filling
Snacks and Wine
- A light snack will be served during the class (buffet style)
- Wine will be available for sale by the glass. Or you can bring your own – $15 corkage fee applies
Migliaccio. Source: Fidelity Cucina
About the instructor
Anna Sottile is the owner / founder of Italy at Home, a gourmet Italian shop specializing in home-made, traditional confections (“Nonna cookies”) and artisanal Italian products: olive oils, preserves, pastas, chocolates, panettone and much more. Italy at Home specializes in beautifully crafted gift arrangements so it’s a great place to visit throughout the year for all your gifting needs!
- We will do our best to accommodate dietary needs – please contact us before booking
- No refunds after purchase. Exchanges permitted up to 3 days prior to the event.
- Tickets to Cucinato events are transferable