This delicious focaccia is a staple at Massimo Bruno’s supper clubs and we often make it our cooking classes here at Cucinato.
Here’s the recipe we make at our pizza class: a classic recipe that works for wood burning ovens but can also make a great pizza in a regular home oven.
In 2018 I interviewed Enzo Frati & Gina Bruni for a gardening segment – here’s the complete article.
Co-founder David Minicucci talks about TO’s newest restaurant festival
Handed down by zia Agnese from Vibo Valentia, the province where ‘nduja comes from.